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JimJalinsky t1_jbprxi1 wrote

The difference is cooking is typically way shorter time than food storage. Google it, but here's a snippet I found..

"Since proteins can form complexes with metal atoms, such as iron, in the pan, and acidic foods, such as tomatoes, cabbage, lemon, sauces, etc., can react with the stainless steel, causing leaching of the material into the food."

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