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Immortal_Fishy t1_je38a5y wrote

Reply to comment by glassteelhammer in Stainless steel Gator french press by flames_32

I think the Chambord uses Tritan plastic - good to above 100c, even if you pressed and poured the water straight from boil for some reason it would be stable. I usually do 4 mins brew and 6-7 mins to cool off and let grinds settle, so its well below the point of any complications from temperature when I pour it.

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glassteelhammer t1_je38t3t wrote

I hear you, and Tritan is an improvement for sure.

But I don't understand.

Why even take the risk. To each their own.

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