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duck-and-quack OP t1_jboq22v wrote

Reply to comment by PrestigeMaster in I got this pot from my ( now passed) aunt, she got it when she married in early 50's ! by duck-and-quack

i use 4 different cuts, each 1/4 Kg the total meat is 1KG.

i'm actually using my own tomato sauce, a great one is the " cirio" brand and i've spot it in england and USA , another good alternative is the " barilla ", for both brands go for the " passata " .

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you can tell when is ready by looking to the meat, when the hardest part start to " melt " like pulled pork you are done , cook 1KG or 1.5KG of pasta and you are ready to serve a family of ten ! no need to say you will also need parmigiano cheese on top !

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PrestigeMaster t1_jbrmros wrote

I’m going to feel so fancy making this. Thank you so much. Oh and what type of pasta goes best?

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