I got this pot from my ( now passed) aunt, she got it when she married in early 50's !Submitted by duck-and-quack t3_11njc15 in BuyItForLife
duck-and-quack OP t1_jbp7vbr wrote
Reply to comment by HettySwollocks in I got this pot from my ( now passed) aunt, she got it when she married in early 50's ! by duck-and-quack
for this kind of cooking you don't really need high temperatures, you just need a pot with a tick bottom for spreading the heat around and time.
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the sauce need to stay very close to the boiling point but doesn't need to boil.
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when i cook on the fireplace i just use ember from buring Olive three wood, it's very hot and last for hours .
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