I've had and used Corelle's Winter Frost for at least 20 years. No problms whatsover. In my opinion the perfect dinnerware.

They're thin and extremely sturdy and a lot of it can be stacked in cabinets. No raised border around the plate edges so that's what makes stacking so nice and also larger portions can be put on the plates.

In all the years I've had them I can't think of a single problem with them.