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madbiologist42 t1_irvywos wrote

Reply to comment by lopendvuur in UK or European induction cookware? by seael0h

I don’t use non stick at all any more. Fry, sauté, poach, slow cook all cast iron. I love them for browning then putting in the oven. I also have a set of cusinart stainless 3 ply. They work for induction and I use those for boiling and poaching and even quick fry. Once you really get the hang of your heat control it won’t stick even eggs.

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chrissobel t1_irwwtx4 wrote

Same here. I got rid of all my nonstick stuff. Only use uncoated cast iron, carbon steel, and stainless steel cookware in my house.

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