Aldi has these right now as well. I’m tempted, but I have to say, I agree with the people saying to go with Le Creuset.

All my Le Creuset is secondhand. I have my mom’s pans from the early 1970s that are still going strong - I cook in them at least 3 times per week. I’ve also got a couple of thrifted pots (chipped and without lids, but paid like $3) that are perfect for heating soup. And my best find was a 1980s Le Creuset Dutch oven that I bought for $30 at an antique shop. It’s still in perfect condition and gets regular use.