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RedNotebook31 t1_isym078 wrote

I bake and cook all the time and just use folded (DRY!!) kitchen towels. Works like a charm and I haven’t seen any extra wear on them. I hate oven mitts, though; they always make me feel like I can’t get a good grip and going to drop whatever I’m holding.

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Bakom_spegeln t1_iszmflh wrote

Last oven mitt I used, was the one I made when I was 9 years in “sewing” class, that everyone in Sweden have to do as kids (also wood work shop). They didn’t make 25 years, but still good enough for someone who just took “sawing machine-driver licens”

Now I use same method as you, works perfect!

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