Submitted by kettleofhawks t3_y8670o in BuyItForLife

My partner bakes bread weekly and cooks often, on blistering hot (500F) cast iron pans - and I’ve bought them several pairs of the fabric/silicone ones rated for 900F, and they’ve worn through, torn at the palms and fingers. I know they are probably a wear-through item, but they should last longer than a year!

Any tips appreciated so we can both keep our fingies un-scathed.

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Comments

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isaidireddit t1_isy73ak wrote

I love my KitchenAid silicone oven mitts.

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iamacannibal t1_isy77vy wrote

Get silicone oven mits. Easy to clean, lasts a long time and works very well.

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grindermonk t1_isy7eyx wrote

While not water/steam proof, I love the "Ove glove." https://www.ovenglove.net

We've had a pair of them for 10 years now, and they are fantastic! That said, I also have a pair of straight up Silicone gloves that I use for wet applications. They aren't as insulating as the Ove Glove, but work better in steamy/wet situations.

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gruntothesmitey t1_isy8jx9 wrote

Welding gloves from Harbor Freight are what I use.

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RedNotebook31 t1_isym078 wrote

I bake and cook all the time and just use folded (DRY!!) kitchen towels. Works like a charm and I haven’t seen any extra wear on them. I hate oven mitts, though; they always make me feel like I can’t get a good grip and going to drop whatever I’m holding.

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zimage t1_isypila wrote

We just got a fireplace insert installed and I use leather welding gloves for loading wood into our 800+ degree fire.

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Bakom_spegeln t1_iszmflh wrote

Last oven mitt I used, was the one I made when I was 9 years in “sewing” class, that everyone in Sweden have to do as kids (also wood work shop). They didn’t make 25 years, but still good enough for someone who just took “sawing machine-driver licens”

Now I use same method as you, works perfect!

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rectalhorror t1_it36zjk wrote

I've been barbecuing/smoking for twenty years and still have my original pair of leather fireplace gloves. In the winter, they double as oven mitts. Best $20 I ever spent.

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