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fuzzynyanko t1_iujqego wrote

All-Clad, especially the USA-made stuff, is considered top of its class for stainless steel. It's expensive as hell, but also durable as hell. America's Test Kitchen didn't notice a huge difference between their 3-ply and 5-ply pans

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AfricPepperbird t1_iuk978w wrote

Yes, but I am referring to the good stuff, pre-1968. Surely every single test uses the crap Revere Ware produced after that.

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