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phasexero t1_iv5f3dj wrote

I have one of my grandmas too, she used it when they ran a restaurant. They had like 10 or so.

Now-a-days she uses hers once a year to make sour pork and dumplings, and I use mine once a year to make turkey or ham.

I'm not worried about aluminum exposure at those rates. We are most certainly exposed to more dangerous airborne materials just driving down the road everyday to work. YOLO right?

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