there are no BIFL non-stick pans. Just buy her a 10" or 12" nonstick skillet and replace them every time the coating fails. learn to use/care for your non-stick pans as gently as possible (minimize scrubbing, don't overheat them) and you'll get like 5 years out of a decent pan.

do not buy an entire set--whenever I see a nonstick saucepan/pot I want to slap someone! You're going to trade the ability to develop a fond / deglaze it, settle for bland food just so you can have an easier time washing it? ass backward.

edit: downvoting me doesn't make the $800 y'all spent on gimmick pans any less of a waste nor does it make your cooking better