I can vouch for this: https://www.amazon.com/BALLARINI-Torino-Granitium-Frying-Stainless/dp/B073YXVR73

I have used it for about a year now, still seems new. However I am careful, don't scratch it, don't go nuts on full heat. But so far it's an awesome pan. Really solid build quality also. I mainly only use it for eggs or other things that are a pain with sticking. Anything else I use my steel pan or a cast iron lodge.