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FourWordComment t1_ixv0xxn wrote

Even at Lodge, their egg is stuck to the skillet.

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blatheringDolt t1_ixx05a3 wrote

You did not season enough. Though shalt be brought before the cast iron throne.

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PeriqueFreak t1_ixx6jcn wrote

Didn't anybody ever tell you that Lodge Cast Iron is perfectly seasoned straight from the factory?!? They use their special proprietary techniques that will make an egg slide straight off of the surface, even if that surface is rougher than 40 grit sandpaper!

4

Summoarpleaz t1_ixxin62 wrote

Yeah but just keep cooking in it and it’ll work out.

2