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Iannelli t1_ixw0ubt wrote

Reply to comment by Nathgen in A trip to lodge headquarters and the world largest cast iron pan by crosstalk22

Nah, stop spreading misinformation. Lesson #1 of toxicology is that "the dose makes the poison."

Use a Teflon-coated pan properly and it's completely fine. That means use plastic utensils, don't scratch the surface, and don't expose the pan to extremely high heat, especially without any food on it.

Don't fear monger. Teflon-coated pans have their place in every kitchen.

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PeriqueFreak t1_ixx6v6o wrote

One thing I've been hearing about is microplastics in Teflon, and that even a small scratch in the surface can be an issue.

But, I'm not a paranoid health-nut, so I use them for stuff anyway.

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Nathgen t1_ixy4lo2 wrote

One tiny scratch in Teflon can release thousands of toxic particles into your food which you then eat

Is it worth the risk? No

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