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ConfusedNegi t1_iwscqko wrote

I believe it's probably worth the extra for a LeCruset or Staub Dutch oven for the long term. Lifetime warranty and made in France with their proprietary enamel coating. You can get them for half off or more during a sale. The enameled Lodge Dutch oven is one of the few things they outsource to China and there are reports that the enamel chips easily.

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Pokerofmongeese13 t1_iwsemz8 wrote

I’ve had all of these and agree that le creuset is of a higher quality. Without knowing the OP’s budget, Lodge should last 10 or so years and costs about 1/5 the prices of a le creuset.

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