Do it! I love cooking on it. My experience is that if I hear it up enough to get the Leidenfrost effect it’s about as non-stick as Teflon. Also way easier to clean than Teflon, because I can use a metal scrubber if I ever mess up and stick something to the pan.

It also heats up super fast, so only takes a minute to get it to the right temp.

Look up what the pre-1968 brand (stamped on the bottom) looks like. It’s a little thicker and better than the post-1968 pieces. I still love cooking on both though.