Submitted by mdoto t3_z4tuth in BuyItForLife
5spd4wd t1_ixt7hlb wrote
I'm still using my Wm. Rogers 1881 by Oneida flatware that I bought in the 1970s. Augmented with various pieces from other companies over the years.
Flatware is graded by weight. You can read about the various weights here:
https://www.webstaurantstore.com/guide/585/different-types-of-flatware.html
I like heavyweight the best.
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