Just bought an All-Clad D5 Stainless Steel frying pan for the first time. Just cooked eggs in it and they slid right out. Wish us luck!bizengineer t1_ixjr1ps wrote
MxRacer111 t1_ixjrhp9 wrote
https://www.classaction.org/all-clad-dishwasher-safe-lawsuits
Apparently they develop sharp edges if you wash them in a dishwasher frequently. They also get spots on them from the dishwasher (which I discovered myself).
lastinglovehandles t1_ixjrq50 wrote
Weird. Guess where we put all our pans at work? Industrial dishwasher.
bizengineer t1_ixjruy4 wrote
Interesting that All-clad says they are dishwasher safe. I’ve been putting my D5 in the dishwasher for years. Will have to take a look at the edges.
CasuallyCompetitive t1_ixkho0b wrote
They are technically dishwasher safe but they recommend hand washing. I bought them specifically because I hate hand washing dishes. Mine go in the dishwasher and are still holding up well after a few years.
BadAndBrody t1_ixm42g1 wrote
Be careful with the d5 pans in the dishwasher. I don't know if this is true for the d3 as well, but at the lip of the pan, the center layers are exposed and can rust horribly if left to air dry or put in the dishwasher. I read a ton of complaints about this issue when I was shopping around, so I hand wash mine.
bizengineer t1_ixma4zi wrote
Hasn’t been an issue for me. If I hand wash them they air dry in a rack. No rust yet, have had them for about 7 years
hopped t1_ixnsfnc wrote
I've had a full set of d5 for 13 years, since their release, have nearly exclusively cleaned them in the dishwasher except for times I've used barkeeper's friend, and not carefully.
No rust. No damage.
Don't listen to anyone who tells you to baby these pans. They're bomb proof and will probably outlive me (and I'm not old...).
Viewing a single comment thread. View all comments