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OutlanderMom t1_ixmf2lm wrote

We got a set of revereware copper bottom pans as wedding gifts. I never could use the fry pan because everything stuck. I tried adding food cold, hot, greased, bare. I’d love to try the AllClad D5 since cast iron is heavy at my age. It really doesn’t stick?

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Electronic_Goose_584 t1_iyb03bn wrote

I have the D5’s, and you should know that they are quite heavy, but not as heavy as cast iron. I’ve seen many comments that the D3 are much lighter, if that’s helpful.

I’ve only had sticking issues when I first started cooking with them, until I got a feel for my temps, as I was using cast iron exclusively before trying stainless steel. I much prefer the AllClad now, and only use the stovetop cast iron to sear beef.

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