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hexiron t1_iy1cgx2 wrote

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Laoscaos t1_iy1e7ee wrote

Maybe my stove just doesn't have a high enough heat rate, but I find searing requires a heavy pan as the stove doesn't heat fast enough for a good sear. My stainless steel can do it, but it also cost 10x as much as cast iron and still doesn't have the same heat retention.

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