hexiron t1_iy1cgx2 wrote
Reply to comment by Laoscaos in Just bought an All-Clad D5 Stainless Steel frying pan for the first time. Just cooked eggs in it and they slid right out. Wish us luck! by femifist26
No need to hold head when a pan is this and can conduct it super well.
Laoscaos t1_iy1e7ee wrote
Maybe my stove just doesn't have a high enough heat rate, but I find searing requires a heavy pan as the stove doesn't heat fast enough for a good sear. My stainless steel can do it, but it also cost 10x as much as cast iron and still doesn't have the same heat retention.
Viewing a single comment thread. View all comments