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Electronic_Goose_584 t1_iyb03bn wrote

Reply to comment by OutlanderMom in Just bought an All-Clad D5 Stainless Steel frying pan for the first time. Just cooked eggs in it and they slid right out. Wish us luck! by femifist26

I have the D5’s, and you should know that they are quite heavy, but not as heavy as cast iron. I’ve seen many comments that the D3 are much lighter, if that’s helpful.

I’ve only had sticking issues when I first started cooking with them, until I got a feel for my temps, as I was using cast iron exclusively before trying stainless steel. I much prefer the AllClad now, and only use the stovetop cast iron to sear beef.

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