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mildOrWILD65 t1_ixnpqdr wrote

I have a Lodge, it's well-made, solid, and has the features of pricier competitors. Recommended without hesitation.

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SweetAlyssumm t1_ixntoln wrote

I have both Lodge cast iron and Le Creuset Dutch ovens. Unless you want to pay for the Le Creuset look (and they are lovely), Lodge is the much better deal. My Lodge is used constantly, is old, is in great shape.

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SpareiChan t1_ixo72y7 wrote

I can't vouch for the current tramotina but I have a 6.5qt enamel dutch oven from when it was still made in brazil and it's been in common use for over 15 years. I only paid 30$ish new for it on BF too. My lodge is decent enough though. Sadly lodge enamel is done in china.

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