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Aleucard t1_ixo1bzc wrote

Enamel is an instant no from me. That shit can degrade and find itself in your food. At least with a traditional oil seasoning it was always food grade. Also good for metal utensils in a way the enamel is not.

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AspektUSA t1_ixo3ome wrote

It’s vitrified glass, harder than any of your cooking utensils. It doesn’t come off like Teflon.

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Aleucard t1_ixod5qq wrote

Not as easily as Teflon, I'll grant you, but it WILL come off eventually, and you do not want to eat the resultant leavings. And metal cookware like what cast iron and carbon steel normally take on the chin does it faster. I dont want to have to worry about that and pay extra for the privilege.

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