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fluffybabypuppies t1_ixo6tpb wrote

Reply to comment by Muted_Vanilla in BIFL Dutch oven: Le Creuset vs Lodge by DesignerAccount

In my case, using scouring pads and baking soda killed my glaze. We now use nylon brushes or non scratching scrubbing pads rarely.

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AsherGray t1_iy9ymie wrote

Yeah, those green scrubbing pads or the sponges with the abrasive side are too abrasive for the enamel. Makes sense though, considering I can get the brown stains off the bottom of my aluminum pans with them and can smell the metal ha.

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