STAUB, all day, every day. A STAUB griddle pan, a STAUB 3-4 qt (or two, actually)and a (good, I prefer Allclad) 8 qt Stainless pot for pasta/big stuff, a 12”frying pan, and a sauce pan, are all the pans you need in a kitchen! The bigger STAUBs that sell over $200 are not necessary and get VERY HEAVY, when full of food…any two sub 4 qt can handle dinner for 4 or sides that serve 8-10. Have had mine for years and they clean up and look good as new….oven, grill or stove top to table to fridge. You won’t be disappointed.