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Hobbadehoy t1_j1z03sn wrote

I would say a hardwood (oak?) Or corian. Stainless steel is probably the lowest maintenance (think commercial kitchen) but probably the most limiting style wise

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Dark_Selah OP t1_j1z0q09 wrote

Thanks! Is there a particular finish of food that works well? Some of the cheaper options don't mention a finish, but I've seen Fjord finish and oak veneer as well

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Hobbadehoy t1_j1z0wql wrote

Probably a lacquer or Shellac that will create a durable finish over the wood

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