Still using a 1930s pressure canner (from National Pressure Cooker Co.) that's been used by my family for 5 generationsubermaker77 OP t1_j1g7vlv wrote
Reply to comment by apexncgeek in Still using a 1930s pressure canner (from National Pressure Cooker Co.) that's been used by my family for 5 generations by ubermaker77
We love our instapot for cooking and use it 4+ times a week but you can't beat these big old canners for canning (my wife just canned a bunch of soup, broth, and tomatos from our summer garden that we froze until we had time to process them).
apexncgeek t1_j1i0tak wrote
I haven't canned in probably 20 years (me and glass is a bad combination). Mostly pressure cook beans these days. Used to love when mom would can jams. They sit a year or two too long and you've got some great chewy candy.
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