Still using a 1930s pressure canner (from National Pressure Cooker Co.) that's been used by my family for 5 generationsmein_liebchen t1_j1gq7n5 wrote
where do you get replacement rubber seals? I got rid of one from the 50/60s because I thought I would never find new seals.
OhtareEldarian t1_j1gwfyg wrote
mein_liebchen t1_j1l33jb wrote
Thanks!
hbHPBbjvFK9w5D t1_j1gz3zk wrote
no seals for this one. The gauge goes wonky and has to be recalibrated every few years, but I bought pressure weights instead- so no calibration needed.
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