hbHPBbjvFK9w5D t1_j1gz3zk wrote
Reply to comment by mein_liebchen in Still using a 1930s pressure canner (from National Pressure Cooker Co.) that's been used by my family for 5 generations by ubermaker77
no seals for this one. The gauge goes wonky and has to be recalibrated every few years, but I bought pressure weights instead- so no calibration needed.
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