Still using a 1930s pressure canner (from National Pressure Cooker Co.) that's been used by my family for 5 generationsPedalingmycity t1_j1jxdxv wrote
Reply to comment by LAMustang61 in Still using a 1930s pressure canner (from National Pressure Cooker Co.) that's been used by my family for 5 generations by ubermaker77
I’d add some “cutting board oil” to the wood to keep it from cracking and keep it soft
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