Viewing a single comment thread. View all comments

captain_flak t1_j0rofby wrote

Because the stainless steel ones would rust to nothing pretty quickly.

26

nobuhok t1_j0ropvl wrote

How would salt promote rust without the presence of water? (genuine question)

1

captain_flak t1_j0rq26a wrote

If you lived in a humid environment, that would do it. If you ever got water on the bottom, which could very easily happen in a kitchen, that would do it as well. Also, it wouldn’t have to rust through, just deteriorate the blade such that it wouldn’t work correctly.

18

SerpentDrago t1_j0tyn2r wrote

What magical place do you live in that doesn't have moisture in the air. Especially moisture next to a stove where water is in steam form half the time

2

YourDentist t1_j0rpvy3 wrote

Uhm I feel we are ignoring the elephant in the room here, guys. How is stainless steel going to rust?

−17

wrathek t1_j0rs1mo wrote

Stainless isn’t rust proof. It’s just quite rust resistant.

27

SerpentDrago t1_j0typhy wrote

Nothing is rust proof. Some things are rust resistant

1

loulan t1_j0sgctm wrote

I thought stainless means the steel cannot rust.

0

captain_flak t1_j0t0wfm wrote

No, kind of a misnomer. Almost all stainless steel can rust depending on chromium content.

2

RustySnail420 t1_j0uulxw wrote

Stainless, less-stain, not no-stain. But yeah, much more rust-resistant than other ironbased metals.

1