Submitted by notproudortired t3_zq4rbu in BuyItForLife
Electrical_Ingenuity t1_j0yerky wrote
Reply to comment by topcat5 in Recommendation for BIFL chef's knife? by notproudortired
Learning to use a whetstone is a worthwhile skill. I only need to use mine once a year.
I have 30 years of daily use on both my Zwilling 4 star chefs knife and santoku to show for it. They are truly BIFL.
topcat5 t1_j0yo1px wrote
One a year? A good chef knife subject to daily use needs to be sharpened much more frequently than that.
Electrical_Ingenuity t1_j0z32cb wrote
Yes, but you failed to account for my laziness.
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