Submitted by notproudortired t3_zq4rbu in BuyItForLife
Looking to buy a BIFL all-rounder chef's knife that's comfortable for large, meaty hands and adequate for large meaty meat. Knife will be a gift, so test driving isn't really an option. I'm leaning towards western style (vs. Japanese). Recommendations?
topcat5 t1_j0wa6xn wrote
Get a Victorinox Fibrox Pro 8-Inch Chef’s Knife and a good sharpener. It's inexpensive and long long lasting and doesn't mind being put in a dishwasher. You can buy several for the price of some other knifes.
Don't spend huge sums on a knife that you'll still end up having to sharpen to be good.