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yumyumdrop t1_j0m5z5c wrote

I had some of these pots, I gave them away and bought All Clad to replace them.

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Pinkfish_411 t1_j0mj138 wrote

All-Clad is definitely the better option from a durability standpoint. Enameled cast iron is great, but there's not much point in enameled stainless steel, and going LC in this case is mostly about aesthetics. Adding enamel to a stockpot will always inevitably make it less durable than simple stainless steel.

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crysardo OP t1_j0m6mee wrote

That’s the direction I’m headed next. Good thinking.

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Notsobigdeal t1_j0mrgi2 wrote

OP consider the Cuisinart multiclad pro. I got some and they are nice nice!

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