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ElectronHick t1_j1g9lwz wrote

Cast iron that is well taken care of. Or I use a ceramic coated Heritage Rock set I got for $200 about 5 years ago, cook with it daily. A dream to clean.

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SweetAlyssumm t1_j1k6o2e wrote

I have multi clad All Clad and cast iron and I always reach for the cast iron. I cook everything in it and it always turns out perfectly. I do like the All Clad sauce pans but not the skillets. Just leave the cast iron on the stove if it's heavy.

The small cast iron skillets make heavenly fried eggs.

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