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BlindPanda21 t1_j3oy0uu wrote

Besides my cast iron, I bought some All-Clad copper core and I will not go back. Before that I had some Greenpan ceramic coated cast iron but you can’t use metal utensils with it. With my All-Clad, it’s like you cannot mess it up. Hit it with some Bar Keepers or a SOS pad and bam, just like day 1. Even if you burn sugar in that thing. Amazing.

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Adaeph0n t1_j3qmk9a wrote

For people in Europe, have a look at Falk for a great copper core alternative. They use 1.9mm copper instead of less than 1mm in All-Clad, so it behaves even better and more like conventional copper cookware

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