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fapperontheroof t1_j3plg9p wrote

Apparently, American Test Kitchen doesn’t find the extra cost of copper core worth it.

Personally, I love my 12” copper core frying pan. I use it practically every day. It’s my pride and joy, on a similar level to my favorite chef’s knife. I just got an All Clad 3ply 3-quart sauce pan. 3 ply specifically due to the reviews from American Test Kitchen. It’s been wonderful, but I’ve only had it a week or two.

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