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[deleted] t1_j3sd35h wrote

I was asking myself the same question and I think it depends. If you have mobility issues or if you feel your hands starting to hurt, then it's worth it because you can't put a price tag on your health. But if kneading by hand doesn't bother you (and I'm assuming you use a normal mixer for beating egg whites, whipping cream etc) then you don't need to spend 500-600$.

I am starting to feel some pain in my hands so I was considering it. What confuses me is that I follow some cooking channels (some I've followed for 12-13 years) and I don't see the same KitchenAid being used. After a few years they end up getting a new one and it makes me uneasy. If I spend this much, I'd expect it to last 15-20 years used a few times a week. Maybe my expectations are wrong. 😂😂

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Knowthanks t1_j3so99d wrote

I feel the same way. I do like to bifl as much as possible and spending $600 on something I have to replace in 5 years is not what I call economical. If I could get 10-15 years out of it, I think that’s feasible, honestly considering how much quicker and easier it is. That’s, what, $60/year for faster and easier, less exhausting baking, sounds alright to me but it depends on the circumstances of course.

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[deleted] t1_j3sphau wrote

Yeah 10-15 years when using a few times a week would make it a good investment. I'd like to hear if anyone has one that has been used like this and has lasted a similar amount of time.

I've seen positive unboxing reviews so I don't doubt it's a beast power wise. The longevity bit is what I'd need confirmation on.

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