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FoleyisGood t1_j5eglot wrote

Reply to comment by lynxss1 in My lunch setup is all set for many years to come. by Leonardo_DuProprio

Mine is made in China and 24 hours later liquids are still warm after going in boiling hot

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uChoice_Reindeer7903 t1_j5f3aj1 wrote

I guess it depends on if you trust Chinese products with what you are investing. For example, there are articles out there claiming that China recycles engine blocks and uses them to make cast iron pans. Idk how true it is and idk how strict their regulations are and for that reason I avoid at all cost anything made in China for stuff that contacts my food/water.

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stavrosisfatandgay t1_j5eu4bp wrote

Same I have like a half dozen Chinese made Stanley products that are still tough as nails and keep stuff hot forever

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