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Pokemon_jawn t1_j8tvnap wrote

Former barista here. I recommend cafiza. It will get the job done. Fill the thermos up with boiling water and add the powder.

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iBo0m OP t1_j8tvzh6 wrote

Someone else also recommended it, I will give it a shot 🙂

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theblackcrayon4 t1_j8xjs1m wrote

When I was a barista we used cafiza as well, and I use it to clean my coffee machine now. Soak fin hot cafiza water for 20 minutes and then rinse it off and it's clean as new

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kylefoto t1_j8v99hi wrote

I second this. You won't even have to scrub. It'll melt away and even swishing the container you'll watch the coffee lift off. It's food safe and harmless on stainless steel.

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