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Character-Fondant-26 t1_jaa57hj wrote

What do the restaurants buy and use? That’s where I would look if I wanted to step up.

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-snowflakesmasher86- OP t1_jabr4by wrote

Unfortunately they require a much beefier gas supply, and they all seem to come attached to a gas oven which is far from ideal. They are incredibly powerful though and I have found some countertop ones, but I am yet to figure out if they literally sit on your counter, or if they are built in like the ones you normally see. I am also concerned about their ability to maintain a low heat, as that's not typically important in most restaurant settings.

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