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F-21 t1_j8cpj2u wrote

Reply to comment by gaurddog in What specific product, model or brand is still being made and worth it? by tomistruth

Feel like it still just requires more care. A thick stainless steel pan is really impossible to mess up no matter what you do.

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gaurddog t1_j8cqgu6 wrote

That is completely inaccurate . Quite possible to gouge it with metal cookware, scorch it, or warp it with fast temp change.

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F-21 t1_j8ctixi wrote

Not sure how you'd gouge a stainless steel pan without an angle grinder. You can burn food in anything, but you can wire brush a stainless pm without a worry. Probably best not to do that to cast iron if you want to keep the seasoning in it...

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