Viewing a single comment thread. View all comments

gaurddog t1_j8cqgu6 wrote

Reply to comment by F-21 in What specific product, model or brand is still being made and worth it? by tomistruth

That is completely inaccurate . Quite possible to gouge it with metal cookware, scorch it, or warp it with fast temp change.

2

F-21 t1_j8ctixi wrote

Not sure how you'd gouge a stainless steel pan without an angle grinder. You can burn food in anything, but you can wire brush a stainless pm without a worry. Probably best not to do that to cast iron if you want to keep the seasoning in it...

1