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Groundblast t1_j8j0j5v wrote

Love my Globals. All stainless, integral handles, sand filled for balance. Fairly easy to sharpen on regular stones (very easy with diamond). All I really use is the chef knife and the paring knife.

Also the fibrox ones are awesome for the price. Never buy an expensive bread knife. It’s hard to sharpen serrations correctly. Just get the fibrox bread knife and replace it when it gets dull

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Fmarulezkd t1_j8jh92k wrote

+1 for global. Love the design and look of them, it's what gotten me into more experimental coocking. I got them as a set so i also have the vegetable knife, which I've never even used.

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Fmarulezkd t1_j8jh9r4 wrote

+1 for global. Love the design and look of them, it's what gotten me into more experimental coocking. I got them as a set so i also have the vegetable knife, which I've never even used.

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Fmarulezkd t1_j8jhb5i wrote

+1 for global. Love the design and look of them, it's what gotten me into more experimental coocking. I got them as a set so i also have the vegetable knife, which I've never even used.

1

ChapterAgreeable6826 t1_j8lpjv6 wrote

+1 for global. I have various knives, new and heritage. My Global VG10 nakiri stays scary sharp.

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