Also was in Naples this summer (assuming you meant Italy and not Florida). Food in Napoli tastes nothing like this. This resturant uses way, way too much excessive oil. And this from a person who readily ate pizza fritta, i.e. fried pizza, on the Napolitano streets.

For reference, what I got at VK was pasta alla puttanesca. I could've created an entire second dish with the oil at the bottom of my own.