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HazelFrederick t1_j9tvjm6 wrote

Reply to comment by Phantastic_Elastic in Who has best rotisserie chicken? by TheSchmarms

Unless that bird is levitating off the pan it’s in no way indistinguishable. They’re just different things.

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Phantastic_Elastic t1_j9yhizr wrote

If you say so... I'm just going off my own experience with cooking and eating... roast chicken is infinitely variable and you can get similar results using different techniques. It's not rocket science, it's heat and time. Also if you want to levitate a roast chicken, use a wire rack.

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