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MassConsumer1984 t1_j9ct610 wrote

Reply to comment by apothecarynow in Is Greeks making pizza just a CT thing? by Ancient_Belt_1291

Hope I don’t get down voted here, but I’m Italian and do not like Greek pizza at all. Most of them put the tipping UNDER the cheese, and burn the cheese, and the crust (and sauce) have no salt. Just my opinion. And my old neighbor owned a pizza place by UCONN. never liked his pizza.

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apothecarynow t1_j9d03x7 wrote

I guess I'm just saying is there a "Greek style" or just pizzerias owned by people of Greek descent?

Like I probably had it and just thought it wasn't great pizza. I liked husky Pizza I think but it has been a decade

Not many pizza places I would say I dislike. (Georges /olive bar is the only one it comes to mind that I think is overrated)

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masterbunger t1_j9fcdoh wrote

There is defiantly a "Greek style" pizza. It's a pan baked pizza and it's a little thicker than "New Haven" or "NY" style pizza. It's also not "charred" like brick oven pizzas.

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