Viewing a single comment thread. View all comments

Mac_and_head_cheese t1_j9czlt4 wrote

Reply to comment by apothecarynow in Is Greeks making pizza just a CT thing? by Ancient_Belt_1291

Greek pizza is normally cooked in a greased pan. It kind of has a distinctive looking crust that is a bit more rounded and crispier than other styles.

I don't know if it's a widespread Greek pizza thing, but most (if not all) of the Greek pizza I've had from the northeast has their large pizzas cut into squares rather than wedges/slices.

5

apothecarynow t1_j9d0dlq wrote

I know two places in the central ct area, people's choice and George's pizza in Unionville, that cut it in squares...I found it wierd and not a huge fan tbh

3

masterbunger t1_j9fbpil wrote

A lot of Greek pizza places square cut their pizzas. I'm a fan of the center "crustless" pieces.

1