Cordon bleugh? Worms and crickets could soon be tickling French palates theguardian.com Submitted by vpuetf t3_xuywfx on October 3, 2022 at 11:29 PM in Futurology 57 comments 38
FalcorAirlines t1_irt5ubp wrote on October 10, 2022 at 9:05 PM Just when you thought French food couldn't get any worse... Permalink 1
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